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Again, thank you so much :] –Marie also, how can we subscribe to your blog? I also have been up and down with weight and eating issues even though I am not what most people would consider overwwight; but it’s how you feel in your skin makes all the difference. I’ve found this lovely spinach lasagna recipe, but want to leave out the milk for the white sauce. Be sure to use non-vanilla flavoured as some people find they can taste the vanilla in the sauce. Hi Angela, I’ve been reading your blog for about a year now. This is my first year in a CSA, and I’m very happy with them and plan to do it again next year to supplement the food I plan to grow for my family. I’m new to the overnight oats thing, but I’m wondering — what kind of oats to you buy exactly? It’s brushed stainless steel that comes in a white, black, or red accent colour.I’m tweaking them a bit as I go, but don’t worry—the original blog posts will be updated with the refined versions of the recipes, too.While there will be app exclusives from time to time, many of the brand-new recipes that appear on the app will eventually be added to the blog as well. To rate a recipe, click on the post containing the recipe you want to rate.I always encourage people to do what works best for them.Whether that means subscribing to a certain label or having no label at all, I support your choice.
I thrive on a diet made up of whole, plant-based foods that are minimally processed and organically grown whenever possible.